With this blend, you are getting the best of two worlds. Colombian coffee is well-known for its superior flavour which comes from almost perfect growing conditions. Kenyan’s coffee doesn’t need introducing either. It is well known for its  intense flavour and is often used in blends to spice them up.
 
REGION 
Colombia, Region of Caldas Kenya, Kirinyaga 
 
TASTING NOTES  
 
A perfect combination of full-bodied, fruty Kenyan and smooth Colombian. A distinctively classic flavour with a rich flavoursome liquor.  We recommend preparing this coffee beans as a latte and cappuccino,but works good in pour-over method, eg with a V60 or Chemex, too.
 
Nuts| Dark Chocolate | fruity