Discover the elegance and expressive character of our Ethiopia Guji – Tero Farm (Organic), carefully roasted as a filter coffee to showcase its vibrant origins. This single-origin Arabica coffee captures the soul of Ethiopian coffee, delivering a refined yet intense cup characterized by fruity complexity and aromatic depth.
 This coffee comes from the renowned Tero Farm in Odo Shakiso, in the Guji Zone of southern Ethiopia, and grows at altitudes of 1,800 to 2,200 meters on rich volcanic soils. The farm works with traditional Ethiopian heirloom varieties – a unique blend of local cultivars and ancient wild coffee genes that have thrived here for centuries. These naturally processed beans express the true character of Ethiopia, the birthplace of coffee.


 REGION
 Ethiopia – Guji (Oromia)


 Tasting Notes


 As a filter coffee, Ethiopia Guji Tero offers a complex and aromatic taste experience with remarkable clarity. A syrupy, velvety body carries a vibrant fruity sweetness, balanced by a refreshing, tea-like elegance. The natural processing intensifies the fruity character, creating a lively yet beautifully composed brew.
 When brewed using slow methods like filter, Chemex, or French press, this coffee unfolds expressive notes of wild berries and cherries, supported by subtle hints of green tea. The finish is long, clean, and refined, making this filter coffee an exceptional and unforgettable experience.


 Wild berries | Cherries | Green tea


 Ethiopia, Guji, Tero Farm beans are organically grown.