A carefully roasted blend of high-quality Arabica beans from Colombia and Brazil, mixed with fine Indian Robusta, adds complexity and strength to create an unforgettable Italian-style espresso. Prepared correctly, this blend will transport you straight to an Italian café!


 REGION
 Colombia, Brazil and India


 Tasting Notes
 Almonds with caramel and dark chocolate. A typical Italian espresso that combines perfectly with milk.


 Dark chocolate, caramel, almonds