Discover the elegance and indulgence of our Colombian Café Sofia Supremo, perfectly tailored as an espresso roast. This single-origin Arabica embodies the rich heritage of Colombia with a profile that shines beautifully in a concentrated shot.
 Sourced from the dedicated small producers of the Café Sofia cooperative across the lush Andes foothills of Antioquia, Risaralda, and Valle, these Supremo-grade beans represent the highest quality and largest size available from Colombia.


REGION
Colombia
 
TASTING NOTES


 As an espresso, this coffee delivers a generous, smooth body that coats the palate, beautifully contrasting with a bright, pleasing acidity that keeps the shot lively. It is a full-bodied, yet perfectly balanced espresso defined by its indulgent, sweet flavour notes.
In the portafilter or in a fully automatic machine, the natural sweetness of the bean is amplified, revealing a wonderful blend of sweet fruitiness that harmonizes with deep chocolate and rich caramel notes. The creamy texture makes for a delightful, classic espresso with a crisp, clean finish.


Chocolate | Caramel | Sweet Fruit