Coffola isn't chocolate, it's coffee... but it can be eaten like chocolate!
 
This full-bodied Grand Cru of exceptional complexity, with a touch of acidity and a floral-spicy note, is one of the signatures of the great Arabicas. A subtle bouquet with notes of vanilla, pepper, bergamot and honey is expressed in these 85 g.
 
Each panel is made up of a multitude of small peaks that are reminiscent not only of the mountain landscapes where the great Arabica wines grow, but also of the Swiss Alps, the country of origin of the Coffola.
 
Ingredients: Organic coffee from Colombia, cocoa butter, Swiss sugar, Swiss milk powder