100% Arabica. La Manuela Estate lies in the Region of Caldas, close to the small town Aranzazu. The plantation is located on the mountain top of the Western Andes at an altitude of 1960 metres. 
Colombia La Manuela, as an espresso roast,  is strong, full-bodied and has a wonderful chocolate notes.
 
REGION
Colombia
 
TASTING NOTES
This espresso roast has a full-bodied, characteristic taste with chocolate notes. In the portafilter or in a fully automatic machine, the caramel sweetness and muted acidity come through well. The creamy body makes this coffee a delight as an espresso.
 
Nuts | Chocolate | tropical fruits